

1 roll refrigerated pie crust (like Pillsbury Pie Crusts).Season with more salt and pepper as needed and serve with apple sauce and sour cream.Keep an eye on the oil temperature and adjust heat as needed to prevent latkes from burning or under-cooking. Place these carefully in the hot oil and fry on each side until golden brown, about 3-4 minutes per side.Once the oil begins to shimmer (about 325☏-350☏), take a small handful of the potato mixture and flatten it out on the palm of your hand, making sure the pieces are binding. Heat vegetable oil in a skillet, about ¼ inch deep.Pour eggs into grated potatoes and use a fork to combine.In a small bowl microwave Dorot Gardens Parsley cubes and olive oil for 1 minute.Repeat as needed until all the potatoes and onions are grated and squeezed. Place the grated potatoes and onion in a large bowl. Pick up the grated potatoes and onion and with the paper towel into a large ball and gently squeeze out the liquid, trying not to rip through the paper towel. Place 2 to 3 large layers of paper towels on a cutting board and begin grating potatoes and onion on top.Apple sauce and sour cream, for serving.Taste broth and season with salt and pepper before serving.Cover the saucepan and simmer on low for 30 minutes. To prepare matzo balls, divide herbed matzo into 12 equal parts and shape them into balls with wet hands.Add chicken broth and as it comes to a simmer, prepare the matzo balls. In a large saucepan, cook vegetables with vegetable oil until softened.Cover and refrigerate as the soup is prepared. Mix in eggs and salt and fold in the matzo meal.Once onions have cooled, add to a medium bowl. Turn off the heat and add all Dorot Gardens herbs.Sauté onions in vegetable oil on medium heat until softened, about 5 minutes.

2 cups total finely chopped onions, celery, carrot, and parsnips.3 frozen cubes of Dorot Gardens Parsley.

organic tahini so they’re surprisingly nutritious for a tasty dessert. Sports and music fans will also want to check out Madison Square Garden and the Barclays Center.There are three tasty dishes from Food Network and TLC star Celebrity Chef George Duran: an Herbed Matzo Ball Soup and some Herbed Latkes (my favorite) using Dorot Gardens flash-frozen herbs for fresh flavor as well as some Easy Chocolate Tahini Rugelach made with Mighty Sesame Co. Don't forget to stop by one of the metropolis' many museums as well. Grab some famous New York pizza, then get to know the distinct vibe of each NYC borough.

Stroll through Central Park, try your luck at a flea market or rub elbows with the rich and famous while catching a show at Lincoln Center for the Performing Arts.
#FLASHFROZEN RENT NEW YORK HOW TO#
